Cwa pumpkin fruit cake
WebDec 17, 2016 · 250ml (1 cup) boiling water 300g caster sugar (1 and 1/4 cups) 1 tablespoon golden syrup 500g (3 cups) mixed dried fruit 1 teaspoon bicarb of soda 1 teaspoon ground cinnamon 2 eggs beaten 1 cup... WebJul 4, 2024 · While mixture is cooling preheat oven to 160 °C (320 °F) and grease and line a 20cm x 30cm (8 x 12 inch) rectangular slice tin. Once cooled (saucepan is just warm to the touch) add eggs and pumpkin and beat with wooden spoon until smooth. Add flours and …
Cwa pumpkin fruit cake
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WebNov 12, 2008 · Place 4 cups of mixed fruit, 1 cup of apricot nectar and 1 teaspoon of honey into a saucepan. Bring to boil and simmer for 5 minutes then allow to cool. Stir in one cup of mashed pumpkin. Fold in 1 and a half cups of sifted self raising flour, 1 teaspoon of mixed spice and 1 teaspoon of bi carb soda. Pour into a greased lined 20cm tin. WebNov 4, 2006 · Pumpkin Fruit Cake. Cream 4 oz. (125 g) butter with 1 cup brown sugar. Beat 2 eggs and add to creamed mixture. Add 1 cup warm mashed pumpkin, 2 tabs Golden Syrup, 1 tab rum, 1 tsp vanilla. Stir in 1 ½ cups dried mixed fruit. Lastly fold in 2 cups …
WebSep 17, 2024 · Instructions. Preheat oven to 350°. In a large mixing bowl combine pumpkin puree, evaporated milk, eggs, sugar, pumpkin spice, and salt. Mix well (the batter will be runny). Grease a 9 x 13 baking dish … WebDec 3, 2024 · Add 1 tsp of allspice, 2 cups of self-raising flour and mix in until just combined, being careful not to over-work. It should essentially look like lots of fruit coated in a thick batter.
http://www.theoldfoodie.com/2006/11/pumpkin-fruit-cake.html WebIngredients 1 cup pumpkin mash warmed 3/4 cup sugar 2 cup self-raising flour 2 egg 125 g butter 2 tbs golden syrup 250 g mixed dried fruit 1 pinch salt Method Beat pumpkin, sugar and butter for a few minutes. Add syrup and beat until creamy. Add eggs, flour and fruit. …
WebPreheat oven to 160C / Gas 3. STEP 3. Add the cherries and nuts stir through. STEP 4. then add eggs and mix well, add the flour and fold through the mix. STEP 5. Place the mixture in a greased and floured 8' - deep cake tin. Tie some greaseproof paper around the outside of the tin so that the paper comes over the edges of the tin or optionally ...
how to replace a bay windowWebAug 21, 2024 · “The making and baking of the dark rich fruit cake can at time throw up a challenge with each level requiring the baking of a new cake. “The 25cm square x 6/7cam high cakes are judged whole then cut in half. “Some of the judging criteria include presentation, rich fruit flavour, aroma and even distribution of fruit.” northampton uon portalhttp://tastyquery.com/recipes-for/cwa-pumpkin-fruit-cake-recipe northampton university referencing guidehttp://tastyquery.com/recipes-for/cwa-pumpkin-fruit-cake northampton university ranking ukWebPlace soaked fruit, water, butter, golden syrup and sugar in a saucepan. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Cool for 15 minutes. Add lightly beaten eggs mixing thoroughly. Fold in sifted flours, spices and vanilla essence. Place in a 20cm round or square cake tin. northampton university ukWebJul 22, 2016 · Place the mixed fruit into a large mixing bowl, add the chocolate milk and stir to combine. Cover the bowl with cling film and refrigerate overnight. Line a 20 cm (8 inch) square cake tin with baking paper and preheat oven to … how to replace a battery in a brighton watchWebSep 5, 2016 · Cream the butter and sugar until light and fluffy. Add the eggs one at a time, combining well after each. Add the sifted SR Flour and milk in two batches, and fold with a large spatula, or a large metal spoon until just combined. Add the sultanas and fold through. Pour into a cake tin and bake for 35-40 minutes. northampton university international college