WebDec 27, 2024 · Start by adding your ground venison and tallow or olive oil to a large 5-quart pot. Cook over medium-high heat until meat is browned. Then, add in onions and garlic, and sauté until onion is translucent. Add in … WebAug 17, 2024 · Ingredients 2 tbsp. oil 2 lb. ground venison 1 medium onion, diced 3 hatch chiles, roasted and chopped (or 4 oz. canned green chiles) 4 cloves of garlic, minced 2 cups venison or beef stock 1/4 cup tomato paste 1 can fire-roasted, diced tomatoes (15 oz.) 1 can charro beans (15 oz.) 1 tbsp. Worcestershire sauce 1 tsp. smoked or plain sea salt
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WebJul 23, 2024 · Put the Dutch oven inside the kitchen oven (or crockpot) at 350 degrees for two hours or until tender. Make sure to lightly shred the venison once the chili has cooled. With a knife or scissors, cut the front of each bag of Fritos vertically down the middle leaving all seems intact. This will create the vessel for the pie ingredients. Web1. In a big pot (Dutch oven), break up the Premio Sausage and venison; brown along with the chopped green peppers, chopped onion and minced garlic. Cook over medium-high heat until browned. Drain. 2. Put back on … images of printable grass
Best Ground Venison Recipes For Using Up Ground Deer Meat
WebApr 3, 2024 · Sear venison cubes until well browned; add to sausage. Add ground venison, and cook until crumbly and no longer pink; place into Dutch oven. Heat olive oil in the skillet over medium-high heat. Stir in the mushrooms, and cook until soft, about 2 minutes. Stir in onion and garlic, cook until the onion is translucent, about 2 minutes. WebDec 15, 2014 · 2 lbs of ground Venison. 3/4 tsp Salt. 1 tsp Black Pepper. 1 Tbsp Garlic powder or 4 to 6 garlic cloves chopped fine. 2 to 3 medium yellow onions chopped. 1 … WebJan 30, 2024 · 3 tablespoons chili powder Salt and pepper to taste Instructions: In a Dutch oven or stock pot, cook the venison over medium-high heat until the meat is almost … images of printed circuit board